Photo Credit: Sam Harris
In St Eval, Wadebridge, an opportunity of a lifetime has emerged for culinary enthusiasts and professionals. Rick Stein, a name synonymous with Cornwall’s gastronomic excellence, is on the lookout for a Company Executive Chef to spearhead his esteemed group of restaurants.
Rick Stein’s journey began in the seventies with a humble bistro in Padstow. Today, his Seafood Restaurant is not just a local restaurant but a beacon of international reputation, known for its fresh fish and vibrant atmosphere. Nearly five decades and 10 restaurants later, the ethos of simplicity and quality remains unchanged, echoing through each of his culinary establishments.
This opportunity is not just a job but a chance to be part of a legacy. The ideal candidate will be someone who finds inspiration in culinary greats like Simon Hopkinson, Alistair Little, and Rowley Leigh, and shares Stein’s passion for simple, high-quality food. This is a call for those who relish in the joy of “elbows-on-the-table” dining, where the food speaks for itself without the need for extravagant garnishes.
The role of the Company Executive Chef is multifaceted and demanding. It involves crafting inspiring menus and food strategies that align with the brand’s ethos, leading kitchen teams by example, and ensuring the highest standards of food quality and customer experience. The role requires a balance of creativity and practicality, with responsibilities ranging from trend analysis and menu development to health and safety, and financial management.
Stein’s restaurant group is not just about serving food; it’s about creating experiences. As such, the successful candidate must possess not only culinary expertise but also the ability to lead, inspire, and drive a team towards excellence. A track record of chef development and a strategic mindset are key, as is the ability to nurture talent and foster a culture of growth and innovation within the kitchen.
In return, the role offers not just a competitive salary and benefits but the chance to work alongside Rick Stein, his family, and a team that’s as passionate about food as they are about Cornwall. With perks like significant discounts across Stein’s restaurants and shops, complimentary meals, and opportunities for professional growth, this is more than a job – it’s a chance to be part of a culinary family that values tradition, quality, and the beauty of Cornish cuisine.
For those dreaming of a career that combines culinary artistry with the charm and soul of Cornwall, this is your call to join Rick Stein’s gastronomic journey. It’s a chance to be at the forefront of a food revolution, right in the heart of Cornwall.
The full job description and application can be found on Rick Steins website.
