Bedruthan Hotel & Spa Shortlisted for Prestigious Trencherman’s Award

Bedruthan Hotel & Spa has been named a finalist in the Trencherman’s Awards 2024.

The coveted nomination in the ‘Best Trencherman’s newcomer’ category celebrates the hotel’s significant contributions to the food and beverage industry over the past year.

This nomination follows a series of notable achievements by the Bedruthan Hotel & Spa, particularly the launch of Ogo restaurant and The Bakery at Bedruthan. These establishments have quickly become hallmarks of the hotel, distinguishing themselves through a steadfast commitment to sustainable practices. The focus on sustainability not only underscores Bedruthan’s dedication to environmental stewardship but also showcases their innovative approach to the culinary experience.

The team behind Bedruthan’s food and beverage services expressed their gratitude towards everyone who supported their nomination by voting for them. The acknowledgement from both guests and industry peers highlights the impactful strides Bedruthan has made in a relatively short period.

As the final event on April 29th approaches, anticipation builds for the future of food at Bedruthan Hotel & Spa. The team looks forward to the opportunity to further demonstrate their passion for exceptional culinary experiences, underscored by a commitment to sustainable practices. This recognition by the Trencherman’s Awards serves as a testament to Bedruthan’s innovative approach to dining and its potential to shape the future of the industry.