St Austell Brewery Invites Young Dessert Designers to Feature on It’s New Menu
St Austell Brewery has announced a unique opportunity for children in Cornwall to become part of the culinary world. The renowned brewery is calling upon aspiring mini-chefs, kitchen wizards, and dessert dreamers to design a dessert for their new children’s menu, set to launch this May.
The Competition: A Chance to Shine
The competition is open to young food enthusiasts between the ages of 4 and 12, offering them a platform to express their creativity and culinary talents. Lewis, the Head of Food at St Austell Brewery, is eager to involve the next generation in menu planning. He stresses the importance of incorporating young perspectives to understand what the upcoming generation of foodies desires.
Winning Creations Come to Life
Three lucky winners will be chosen to visit the brewery’s Development Kitchen on April 12th, where they will have the chance to work alongside professional chefs to bring their dessert ideas to fruition. These winning desserts will subsequently be featured across a selection of the brewery’s 44 managed pubs in the South West, allowing the public to taste the innovative creations of these young minds.
A Culinary Journey to Remember
The competition not only provides an exciting experience for the winners but also includes a memorable dining experience for their families. Winners, along with a friend, are invited to St Austell Brewery to create their prize-winning dessert. Following this, winning families will have the opportunity to dine at one of the brewery’s pubs, witnessing firsthand the joy their dessert brings to customers.
How to Enter
The deadline for submissions is April 5th, with winners set to be selected shortly thereafter. Parents or guardians interested in entering their children into the competition can find more details and the entry form online at St Austell Brewery’s website.
A Community-Focused Effort
This competition reflects St Austell Brewery’s commitment to community involvement and its dedication to fostering creativity and culinary passion among the youth. By engaging children in the creation of the new children’s menu, the brewery hopes to inspire the next generation of chefs and food lovers.
Enter the Dessert Design Competition
For those looking to participate, more information and the entry process can be found on the St Austell Brewery website. This presents a wonderful chance for children to unleash their creativity, develop their culinary skills, and see their dessert ideas come to life in a professional setting.
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