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Recipe: Paul Ainsworth’s Chicken Liver Parfait on Toasted Cherry Scones served with Plum Jam and Hibiscus-scented Rodda’s Cornish Clotted Cream
Recipes
Recipe: Paul Ainsworth’s Slow-cooked BBQ Beef Short-rib, Horseradish Rodda’s Cornish Clotted Cream and Watercress Served on a Caramelised Onion Scone with Roast Beef Gravy
Recipes
Recipe: Paul Ainsworth’s Cornish Gin and Beetroot-cured Chalk Stream Trout, Dill and Lemon Rodda’s Cornish Clotted Cream served on a Chive and Spring Onion Scone
Recipes
Recipe: Paul Ainsworth’s Cheddar cheese, caramelised Cornish cider apples, cinnamon clotted cream served on a cheese scone, paired with Dragon Well Green Tea
Recipes
Recipe: Paul Ainsworth’s Traditional Cornish Strawberry and Vanilla Cream Tea Trio served with Rodda’s Cornish clotted cream
Recipes

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